What's Available

Produce Availability Chart

​Source:  North Carolina Department of Agriculture
There may be seasonal variations in availability.

Spring (April to mid-June)
Asparagus, beets, blackberries, blueberries, broccoli, cabbage, green onions, greenhouse tomatoes, herbs, okra, kale, lettuce, mustard greens, oriental vegetables, peas, radishes, spinach, turnips, strawberries, fresh cut flowers, and bedding plants

Summer (mid-June to September)
Basil, butter beans, cantaloupe, cucumbers, eggplant, field peas, garlic, green beans, okra, peppers, potatoes, squash, sweet corn, Swiss chard, watermelons, tomatoes, and fresh cut flowers

Fall (October to November)
Beets, broccoli, cauliflower, collards, greenhouse cucumbers, kale, lettuce, mustard greens, oriental vegetables, pumpkins, spinach, sweet potatoes, turnips, winter squash, dried flowers

Available All Year
Baked goods, eggs, cut flowers, honey, jams, jellies, soaps, and plants of all kinds

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Farmers Market Shopping Tips

• The market is held rain or shine, please come dressed accordingly.
• Sturdy shopping bags or baskets will help you carry your purchases back to your car.
• Carry small bills so making change will be easy.
• Come to the market early for the best selection of products. Some vendors sell out quickly!
• Ask lots of questions:  How is it grown?  How do you cook it?  Who has a certain kind of product?
• State health regulations prohibit pets in the market, so please do not bring them through the market area (service animals allowed).