Shared-use Kitchen Available for Rent to Local Producers/Community
In addition to annual and daily vendor spaces for farmers to sell their locally produced fruits and vegetables, the Columbus County Community Farmers Market has a 900 sq. ft. commercial kitchen in which farmers and other local food entrepreneurs can prepare value-added food products for sale to the public.
The commercial kitchen has a North Carolina Department of Agriculture (NCDA) Food & Drug Protection Division inspection. The kitchen is equipped with a commercial range, convection oven, refrigerator, freezer, dishwasher, two stainless steel food prep tables, and various utensils.
A 12’ x 12’ walk-in cooler is available for short-term storage of fresh fruits and vegetables.
Financial support for the commercial kitchen was provided by the North Carolina Tobacco Trust Fund Commission, a long-time supporter of the Columbus County Community Farmers Market.
A tri-fold brochure is listed below (PDF format). If you have questions or need more information about utilizing the kitchen facility, please call (910) 840-6743 or email info@columbuscountyfarmersmarket.com.
The commercial kitchen has a North Carolina Department of Agriculture (NCDA) Food & Drug Protection Division inspection. The kitchen is equipped with a commercial range, convection oven, refrigerator, freezer, dishwasher, two stainless steel food prep tables, and various utensils.
A 12’ x 12’ walk-in cooler is available for short-term storage of fresh fruits and vegetables.
Financial support for the commercial kitchen was provided by the North Carolina Tobacco Trust Fund Commission, a long-time supporter of the Columbus County Community Farmers Market.
A tri-fold brochure is listed below (PDF format). If you have questions or need more information about utilizing the kitchen facility, please call (910) 840-6743 or email info@columbuscountyfarmersmarket.com.
| Shared-use Kitchen Brochure |